This food processing belt conveyor is designed for transferring poultry, meat products and other materials between processing stages. It is available with either a PU belt or modular plastic belt according to different conveying requirements. The conveyor length and overall dimensions can be customized to suit different production layouts.
This hydraulic cattle hide puller is designed for removing hides from cattle carcasses after bleeding and pre-skinning. The hydraulic pulling mechanism assists operators in separating the hide from the carcass with controlled movement. With a processing capacity of approximately 15 cattle per hour, it is suitable for small cattle slaughterhouses and meat processing facilities.
This cattle hide dehairing machine is designed for mechanical hair removal from cattle hides after hide removal and pre-treatment. The roller-based dehairing structure helps process hides for further handling or leather processing. With a processing capacity of approximately 300 kg per hour, it is suitable for slaughterhouses, hide processing workshops and related processing facilities.
This carcass band splitting saw is designed for splitting animal carcasses along the backbone after evisceration. The suspended band saw structure allows the operator to guide the saw during carcass splitting. With a processing capacity of approximately 60 heads per hour, it is suitable for small and medium slaughtering operations.
This carcass segmentation saw is designed for cutting animal carcasses into sections for further meat processing. The table-mounted circular saw structure provides a practical solution for carcass portioning in slaughterhouses and meat processing workshops. With a processing capacity of approximately 15 heads per hour, it is suitable for small and medium slaughtering operations.
This sheep dehairing machine is designed for removing wool and hair from sheep carcasses after hot-water scalding. Its multi-roller structure uses multiple rotating dehairing rollers with rubber fingers for mechanical hair removal. With a processing capacity of approximately 20 sheep per hour, it is suitable for small slaughterhouses and meat processing workshops.
This pig and sheep scalding tank is designed for hot-water scalding before dehairing. With a processing capacity of approximately 10 heads per hour, it is suitable for small slaughterhouses and meat processing workshops. The tank can be matched with a dehairing machine equipped with a rake transfer mechanism to form an integrated scalding and dehairing solution.