This pig and sheep scalding tank is designed for hot-water scalding before dehairing. With a processing capacity of approximately 10 heads per hour, it is suitable for small slaughterhouses and meat processing workshops. The tank can be matched with a dehairing machine equipped with a rake transfer mechanism to form an integrated scalding and dehairing solution.
This forward and reverse rotation poultry scalding tank is designed for hot-water scalding before feather removal. The reversible rotating mechanism helps keep poultry moving during scalding and assists with discharging after processing. It can be matched with poultry plucking equipment for subsequent defeathering.
This tilting basket poultry scalding tank is designed for hot-water scalding before feather removal. The automatic tilting basket mechanism assists with loading, scalding and discharging poultry, reducing manual handling during operation. It can be matched with poultry plucking equipment for subsequent defeathering.
This stirring poultry scalding tank is designed for hot-water scalding before feather removal. The internal stirring structure helps keep poultry moving in the tank for more even scalding. It is suitable for chicken, duck and other poultry processing operations and can be matched with poultry plucking equipment for subsequent defeathering.