This food processing belt conveyor is designed for transferring poultry, meat products and other materials between processing stages. It is available with either a PU belt or modular plastic belt according to different conveying requirements. The conveyor length and overall dimensions can be customized to suit different production layouts.
This carcass band splitting saw is designed for splitting animal carcasses along the backbone after evisceration. The suspended band saw structure allows the operator to guide the saw during carcass splitting. With a processing capacity of approximately 60 heads per hour, it is suitable for small and medium slaughtering operations.
This carcass segmentation saw is designed for cutting animal carcasses into sections for further meat processing. The table-mounted circular saw structure provides a practical solution for carcass portioning in slaughterhouses and meat processing workshops. With a processing capacity of approximately 15 heads per hour, it is suitable for small and medium slaughtering operations.
This pig dehairing machine is designed for removing hair from pig carcasses after hot-water scalding. With a processing capacity of approximately 10 pigs per hour, it is suitable for small pig slaughterhouses and meat processing workshops. The machine can be matched with a pig scalding tank to form a compact scalding and dehairing system.
This pig and sheep scalding tank is designed for hot-water scalding before dehairing. With a processing capacity of approximately 10 heads per hour, it is suitable for small slaughterhouses and meat processing workshops. The tank can be matched with a dehairing machine equipped with a rake transfer mechanism to form an integrated scalding and dehairing solution.