This food processing belt conveyor is designed for transferring poultry, meat products and other materials between processing stages. It is available with either a PU belt or modular plastic belt according to different conveying requirements. The conveyor length and overall dimensions can be customized to suit different production layouts.
This poultry vacuum lung remover is designed to remove residual lung tissue from poultry carcasses after evisceration. Using vacuum suction, it helps clean the internal cavity before subsequent washing and chilling operations. With a processing capacity of approximately 800 birds per hour, it is suitable for small and medium poultry processing operations.
This poultry spiral chiller is designed for pre-chilling poultry carcasses after slaughtering and processing. The internal screw conveying structure moves poultry continuously through chilled water for cooling. With a processing capacity of approximately 500 birds per hour, it is suitable for small and medium poultry processing operations. Available in 201 or 304 stainless steel, with customizable voltage and dimensions.
This poultry cutting saw is designed for portioning poultry carcasses and bone-in poultry products. With a processing capacity of approximately 200 kg per hour, its compact design is suitable for poultry processing workshops, meat shops and small slaughtering operations. Available in 201 or 304 stainless steel, with customizable voltage.
This drum poultry plucking machine is designed for feather removal after scalding. With a processing capacity of 100–200 birds per hour, its compact design is suitable for small poultry processing workshops, farms and slaughtering operations. Available in 201 or 304 stainless steel, with customizable voltage.
This horizontal poultry plucking machine is designed for efficient feather removal after scalding. It is suitable for chicken, duck, goose, pigeon and quail processing, with a capacity of 300–500 birds per hour. The machine can be used independently or matched with a basket-turning poultry scalding tank to improve processing efficiency.
This forward and reverse rotation poultry scalding tank is designed for hot-water scalding before feather removal. The reversible rotating mechanism helps keep poultry moving during scalding and assists with discharging after processing. It can be matched with poultry plucking equipment for subsequent defeathering.
This tilting basket poultry scalding tank is designed for hot-water scalding before feather removal. The automatic tilting basket mechanism assists with loading, scalding and discharging poultry, reducing manual handling during operation. It can be matched with poultry plucking equipment for subsequent defeathering.
This stirring poultry scalding tank is designed for hot-water scalding before feather removal. The internal stirring structure helps keep poultry moving in the tank for more even scalding. It is suitable for chicken, duck and other poultry processing operations and can be matched with poultry plucking equipment for subsequent defeathering.