Dehairing & Plucking Equipment
This horizontal poultry plucking machine is designed for efficient feather removal after scalding. It is suitable for chicken, duck, goose, pigeon and quail processing, with a capacity of 300–500 birds per hour. The machine can be used independently or matched with a basket-turning poultry scalding tank to improve processing efficiency.
Previous Process
Scalding Equipment
This forward and reverse rotation poultry scalding tank is designed for hot-water scalding before feather removal. The reversible rotating mechanism helps keep poultry moving during scalding and assists with discharging after processing. It can be matched with poultry plucking equipment for subsequent defeathering.
Next Process
Washing & By-product Processing Equipment
This poultry vacuum lung remover is designed to remove residual lung tissue from poultry carcasses after evisceration. Using vacuum suction, it helps clean the internal cavity before subsequent washing and chilling operations. With a processing capacity of approximately 800 birds per hour, it is suitable for small and medium poultry processing operations.
Contact our team for professional advice and the right equipment for your processing needs.