Dehairing & Plucking Equipment
Integrated poultry scalding and plucking equipment with a rotary or tilting basket scalder and a horizontal plucker. Mechanical transfer eliminates hand-carrying between machines, with button operation or optional timer control.
Birds are placed on the loading platform and tipped into the hot water by hand, or with an optional mechanical feeding function. After scalding, the scalder moves the batch straight into the plucker.
As a reference, chickens need about one minute of scalding and one minute of plucking; ducks and geese need about two minutes for each step. Adjust the times to your birds and water temperature.
On the same size, hourly output for ducks and geese is lower than for chickens. Pigeons and quail can also be processed; harder-to-pluck birds have more configuration options.
Sizes are the scalder and 9-roller plucker shaft lengths. Outputs are references that depend on bird weight and scalding conditions. Each size can be supplied with one shared control cabinet and the optional timer program.
No. Without it, one operator starts each step with buttons and judges the timing. With the timer, you set the scalding and plucking times once and the operator only loads each batch.
Yes. When you need scalding and plucking together, the scalder, plucker and control cabinet are quoted as one set.
Bird type and typical weight, required birds per hour, preferred heating method, voltage, whether you want the timer program, and your destination country.
Previous Process
Scalding Equipment
Rotary poultry scalding machine for hot-water scalding of chickens, ducks and other poultry before feather removal. The forward and reverse rotation helps move poultry during processing and supports practical discharge before plucking.
Next Process
Washing & By-product Processing Equipment
This poultry vacuum lung remover is designed to remove residual lung tissue from poultry carcasses after evisceration. Using vacuum suction, it helps clean the internal cavity before subsequent washing and chilling operations. With a processing capacity of approximately 800 birds per hour, it is suitable for small and medium poultry processing operations.
Same Process Stage
Scalding Equipment
Stirring poultry scalding tank for hot-water scalding of chicken, duck and other poultry before feather removal. The internal agitation system helps keep poultry moving during processing, with customizable voltage, dimensions and selected configurations.
Contact our team for professional advice and the right equipment for your processing needs.
GSHUN Machinery
Slaughtering and meat processing machines for poultry and livestock, covering slaughtering, cutting, washing and further meat processing. Built in our workshop in Zhucheng, Shandong, China.
No. 102, West of Shagezhuang Village, Longdu Street, Zhucheng, Weifang, Shandong, China
