Stirring poultry scalding tank for hot-water scalding of chicken, duck and other poultry before feather removal. The internal agitation system helps keep poultry moving during processing, with customizable voltage, dimensions and selected configurations.
For chickens, the compact drum plucker or a 5- to 7-roller horizontal plucker is usually enough. For ducks and geese, choose a 7- or 9-roller horizontal plucker.
Buyer FAQ
How long are the birds scalded?
As a reference, about one minute for chickens and about two minutes for ducks and geese. Adjust the time to your birds and water temperature.
Can the voltage and size be customized?
Yes. Tell us your power supply and available space, and the tank will be confirmed in the quotation.
Integrated poultry scalding and plucking equipment with a rotary or tilting basket scalder and a horizontal plucker. Mechanical transfer eliminates hand-carrying between machines, with button operation or optional timer control.
Rotary poultry scalding machine for hot-water scalding of chickens, ducks and other poultry before feather removal. The forward and reverse rotation helps move poultry during processing and supports practical discharge before plucking.
This tilting basket poultry scalding tank is designed for hot-water scalding before feather removal. The automatic tilting basket mechanism assists with loading, scalding and discharging poultry, reducing manual handling during operation. It can be matched with poultry plucking equipment for subsequent defeathering.