Cutting & Portioning Equipment
This poultry cutting saw is designed for portioning poultry carcasses and bone-in poultry products. With a processing capacity of approximately 200 kg per hour, its compact design is suitable for poultry processing workshops, meat shops and small slaughtering operations. Available in 201 or 304 stainless steel, with customizable voltage.
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Washing & By-product Processing Equipment
This poultry spiral chiller is designed for pre-chilling poultry carcasses after slaughtering and processing. The internal screw conveying structure moves poultry continuously through chilled water for cooling. With a processing capacity of approximately 500 birds per hour, it is suitable for small and medium poultry processing operations. Available in 201 or 304 stainless steel, with customizable voltage and dimensions.
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Auxiliary Equipment & Accessories
This food processing belt conveyor is designed for transferring poultry, meat products and other materials between processing stages. It is available with either a PU belt or modular plastic belt according to different conveying requirements. The conveyor length and overall dimensions can be customized to suit different production layouts.
Contact our team for professional advice and the right equipment for your processing needs.