Washing & By-product Processing Equipment
This poultry spiral chiller is designed for pre-chilling poultry carcasses after slaughtering and processing. The internal screw conveying structure moves poultry continuously through chilled water for cooling. With a processing capacity of approximately 500 birds per hour, it is suitable for small and medium poultry processing operations. Available in 201 or 304 stainless steel, with customizable voltage and dimensions.
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Washing & By-product Processing Equipment
This poultry vacuum lung remover is designed to remove residual lung tissue from poultry carcasses after evisceration. Using vacuum suction, it helps clean the internal cavity before subsequent washing and chilling operations. With a processing capacity of approximately 800 birds per hour, it is suitable for small and medium poultry processing operations.
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Cutting & Portioning Equipment
This poultry cutting saw is designed for portioning poultry carcasses and bone-in poultry products. With a processing capacity of approximately 200 kg per hour, its compact design is suitable for poultry processing workshops, meat shops and small slaughtering operations. Available in 201 or 304 stainless steel, with customizable voltage.
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