Cutting & Portioning Equipment
This carcass segmentation saw is designed for cutting animal carcasses into sections for further meat processing. The table-mounted circular saw structure provides a practical solution for carcass portioning in slaughterhouses and meat processing workshops. With a processing capacity of approximately 15 heads per hour, it is suitable for small and medium slaughtering operations.
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Cutting & Portioning Equipment
This carcass band splitting saw is designed for splitting animal carcasses along the backbone after evisceration. The suspended band saw structure allows the operator to guide the saw during carcass splitting. With a processing capacity of approximately 60 heads per hour, it is suitable for small and medium slaughtering operations.
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Auxiliary Equipment & Accessories
This food processing belt conveyor is designed for transferring poultry, meat products and other materials between processing stages. It is available with either a PU belt or modular plastic belt according to different conveying requirements. The conveyor length and overall dimensions can be customized to suit different production layouts.
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