GSHUN MACHINERY / PRODUCTS

Equipment for Every Processing Stage

Choose equipment by the animal and the job: removing feathers from poultry, removing hair from pig or sheep carcasses, pulling hide from a carcass, or dehairing a detached cattle hide. These are different processes and need different machines. Browse the products below for current specifications.

Explore machinery by function.

7 equipment

Dehairing & Plucking Equipment, Scalding Equipment

Automatic Poultry Scalding and Plucking Machine

Integrated poultry scalding and plucking equipment with a rotary or tilting basket scalder and a horizontal plucker. Mechanical transfer eliminates hand-carrying between machines, with button operation or optional timer control.

Approx. 100–800 chickens/hour, depending on configuration; lower output for ducks and geese Capacity

Depends on scalder size, heating method and plucker configuration Power

SUS201 / SUS304 options; shaft materials confirmed per configuration Material

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Drum chicken plucker for poultry feather removal

Dehairing & Plucking Equipment

Drum Poultry Plucking Machine

Compact drum poultry plucking machine for removing feathers from chickens, ducks and other poultry after scalding. This drum chicken plucker is suitable for small poultry processing shops, farms and slaughtering operations, with stainless steel options and customizable voltage.

100 - 200 birds/hour Capacity

2.2 kW Power

201 / 304 SS Material

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Dehairing & Plucking Equipment

Horizontal Poultry Plucking Machine

This horizontal poultry plucking machine is designed for efficient feather removal after scalding. It is suitable for chicken, duck, goose, pigeon and quail processing, with a capacity of 300–500 birds per hour. The machine can be used on its own or set up with a tilting basket or rotary scalder as one scalding and plucking unit.

300–500 birds / hour Capacity

2.2 kW Power

201 / 304 SS Material

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Dehairing & Plucking Equipment

Hydraulic Cattle Hide Puller

Hydraulic cattle hide puller for removing hides from cattle and sheep carcasses after bleeding and pre-skinning. The hydraulic pulling system supports controlled hide removal in slaughtering operations and is suitable for small and medium livestock processing facilities.

Approx. 15 cattle / hour Capacity

4 kW Power

201 SS Material

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Dehairing & Plucking Equipment

Pig Dehairing Machine

Pig dehairing machine for removing hair from pig and hog carcasses after hot-water scalding. Designed for small and medium slaughtering operations and suitable for use with a pig scalding tank.

Approx. 10 pigs / hour Capacity

14 kW Power

Hot-Dip Galvanized + 201 SS Material

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Dehairing & Plucking Equipment

Sheep Dehairing Machine

This sheep dehairing machine is designed for removing wool and hair from sheep carcasses after hot-water scalding. Its multi-roller structure uses multiple rotating dehairing rollers with rubber fingers for mechanical hair removal. With a processing capacity of approximately 20 sheep per hour, it is suitable for small slaughterhouses and meat processing workshops.

Approx. 20 sheep / hour Capacity

9 kW Power

Hot-Dip Galvanized + 201 SS Material

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Dehairing & Plucking Equipment

Cattle Hide Dehairing Machine

This cattle hide dehairing machine is designed for mechanical hair removal from cattle hides after hide removal and pre-treatment. The roller-based dehairing structure helps process hides for further handling or leather processing. With a processing capacity of approximately 300 kg per hour, it is suitable for slaughterhouses, hide processing workshops and related processing facilities.

Approx. 300 kg / hour Capacity

5.2 kW Power

Hot-Dip Galvanized + 201 SS Material

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Before and after these machines

Poultry plucking and pig or sheep dehairing follow scalding. Plan the scalder and the plucker or dehairer together, so both suit the same animals and output. For poultry, the Automatic Poultry Scalding and Plucking Machine sets up a scalder and a plucker as one unit, so scalded birds move into the plucker by machine.

Hide pulling does not need scalding; it follows bleeding and pre-skinning. After plucking, poultry is eviscerated and cleaned before chilling in the Poultry Spiral Chiller.

Buyer FAQ

How do I choose drum or horizontal poultry plucking?

Start with your bird species and required output. Compare the handling design and current capacity on the product pages, rather than choosing by motor power alone.

What should I send for a quotation?

Send the animal or input material, required output, machine or process you need, and destination. Include voltage or space restrictions where relevant. See the equipment buying guide if you need help preparing an inquiry.

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