GSHUN MACHINERY / PRODUCTS

Equipment for Every Processing Stage

Scalding equipment prepares poultry for plucking or pigs and sheep for dehairing; it does not remove feathers or hair. Start with your animal type and required processing scale, then compare how each tank moves, loads and discharges the animals. Browse the machines below for current specifications.

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5 equipment

Dehairing & Plucking Equipment, Scalding Equipment

Automatic Poultry Scalding and Plucking Machine

Integrated poultry scalding and plucking equipment with a rotary or tilting basket scalder and a horizontal plucker. Mechanical transfer eliminates hand-carrying between machines, with button operation or optional timer control.

Approx. 100–800 chickens/hour, depending on configuration; lower output for ducks and geese Capacity

Depends on scalder size, heating method and plucker configuration Power

SUS201 / SUS304 options; shaft materials confirmed per configuration Material

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Scalding Equipment

Rotary Poultry Scalding Machine

Rotary poultry scalding machine for hot-water scalding of chickens, ducks and other poultry before feather removal. The forward and reverse rotation helps move poultry during processing and supports practical discharge before plucking.

300 - 400 birds / hour Capacity

30 kW heating (15 + 15 kW) Power

201 SS, hot-dip galvanized shaft Material

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Scalding Equipment

Stirring Poultry Scalding Tank

Stirring poultry scalding tank for hot-water scalding of chicken, duck and other poultry before feather removal. The internal agitation system helps keep poultry moving during processing, with customizable voltage, dimensions and selected configurations.

100 - 300 birds/hour Capacity

24.75 kW Power

201 / 304 SS Material

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Scalding Equipment

Tilting Basket Poultry Scalding Tank

This tilting basket poultry scalding tank is designed for hot-water scalding before feather removal. The automatic tilting basket mechanism assists with loading, scalding and discharging poultry, reducing manual handling during operation. It can be matched with poultry plucking equipment for subsequent defeathering.

300 - 500 birds / hour Capacity

36 kW Power

201 / 304 SS Material

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Scalding Equipment

Pig & Sheep Scalding Tank

This pig and sheep scalding tank is designed for hot-water scalding before dehairing. With a processing capacity of approximately 10 heads per hour, it is suitable for small slaughterhouses and meat processing workshops. The tank can be matched with a dehairing machine equipped with a rake transfer mechanism to form an integrated scalding and dehairing solution.

Approx. 10 heads / hour Capacity

40 kW Power

201 / 304 SS Material

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Choose the tank and the next machine

First separate poultry scalding from livestock scalding, then compare the handling method: stirring tanks agitate the water internally, rotary tanks move forward and reverse, and tilting-basket tanks handle the birds in a basket that tilts automatically. Check the product cards for current capacity, size and electrical supply.

Plan the scalder and the removal machine together. For poultry, the Automatic Poultry Scalding and Plucking Machine sets up a scalder and a plucker as one unit; for separate machines, compare the compact drum plucker with the higher-output horizontal plucker. For pigs or sheep, choose the pig dehairer or sheep dehairer; the dehairing and plucking category compares these machines.

Buyer FAQ

How do I compare tank sizes?

Use your animal type, typical weights and required output. Then compare loading and discharge; the largest hourly figure alone does not tell you which tank suits your operation.

What information helps with a quotation?

Send the animal type, required output, tank or handling design you are considering, and destination. Include voltage and space restrictions where relevant. Our equipment buying guide explains what to ask when comparing quotations.

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